How much should I tip?

In the United States and Canada, 15–20% of the pre-tax bill is standard for table service: 10% for average service and 20% or more for excellent service. Elsewhere, check whether a service charge is already included.

Should the tip be calculated before or after tax?

Traditionally on the pre-tax amount, because tax does not pay for the service. Many people round up from the total instead — the difference is usually small.

Do I tip on takeout or delivery?

Delivery is normally tipped 10–15% because someone transports your food, while counter takeout needs nothing (a euro or two is a nice gesture). Buffets and counter service usually expect around 10%.

💰 Tip Calculator

Enter the bill amount, tip percentage, and number of people to calculate the tip and amount per person.

Bill Amount Tip Rate (%)

Number of People

Tip Calculation Formula

Tip = Bill × Tip Rate / 100, Per Person = (Bill + Tip) / People

The tip is a percentage of the pre-tax bill, so remove any service charge or discount first. The per-person figure is simply the grand total divided by the number of diners.

Worked Examples

A bill of 50 with a 15% tip → 50 × 15 ÷ 100 = 7.50, total 57.50

Split 4 ways → 57.50 ÷ 4 = 14.38 per person

About Tip Calculation

A tip is an extra amount paid to show appreciation for good service. In the US and Western countries, 15–20% is the standard tip.

10% – Service was average
15% – Service was good (standard)
20% – Service was excellent

Tipping Customs and Service Charges

Tipping expectations differ sharply by country. In the United States 15–20% is expected for table service and tips make up much of a server's income; Canada follows the same pattern. In much of Europe a service charge is already included and 5–10% is a courtesy, while in Japan and Korea tipping is not customary and may even be declined. Always check whether the bill already adds a service charge before tipping on top.

Frequently Asked Questions

How much should I tip?: In the United States and Canada, 15–20% of the pre-tax bill is standard for table service: 10% for average service and 20% or more for excellent service. Elsewhere, check whether a service charge is already included.
Should the tip be calculated before or after tax?: Traditionally on the pre-tax amount, because tax does not pay for the service. Many people round up from the total instead — the difference is usually small.
Do I tip on takeout or delivery?: Delivery is normally tipped 10–15% because someone transports your food, while counter takeout needs nothing (a euro or two is a nice gesture). Buffets and counter service usually expect around 10%.